Ingredients:
1 package of instant noodles
Sachê n. 2 to taste
Boiling water
Olive oil to taste
Salt and pepper to taste
How to prepare:
Boil water with salt. Open the instant noodle packet and discard the seasoning sachet full of salt and artificial preservatives.
Add the noodles to the boiling water and cook for 2 minutes.
In a pot, add the olive oil and the Sachê, and mix well. If you like noodles without broth, add a little of the cooking water to form a seasoning base and let it boil for a few seconds. If you prefer them with more broth, add more water.
Note: the more Sachê, the more intense the flavor. Oh, and you can also mix all 3 flavors, it's divine!
Transfer the noodles to the pot with the olive oil, Sachê, and water base.
Mix well.
Add salt and pepper to taste.
Serve hot.
Now you can admit that you love a good instant noodle, haha.
Considering that almost anything can be added to this recipe base, tell me below if you managed to overcome the temptation to add cream cheese, egg, or ketchup.
